$5 DESSERTS

February 1 - 29, 2020. plus tax. Dine in only

HIGH FIVE

Five layers of rich chocolate cake, layered with milk chocolate ganache and covered with milk fudge icing and chocolate glaze. It's five inches tall too... well, almost!

DEEP CARAMEL PECAN FLAN

Loaded with secret recipe homemade caramel and a truckload of pecans, this flan is truly unforgettable! To make this just perfect we finish it with a drizzle of even mom oh-so-good caramel.

TURTLE CHEESECAKE

Gluten-Free
Candied pecans and milk chocolate chunks wrapped in a vanilla cheesecake batter, topped with brownie cubes, more pecans and chocolate chunks, then drizzled with chocolate and caramel.

APPLE CRISP

Large chunks of apple which are placed on a coconut cinnamon strudel bottom. We top it off with a decadent caramel sauce.

DEEP FRIED MARS BAR

Chocolate & caramel bar wrapped in a tortilla and deep fried until crispy. Finished with French vanilla ice cream and chocolate & caramel sauces.

SWEET TREAT

(It's Vegan!)
Two scoops of fat free mango sorbet dressed with seasonal fruit.

$5 SPECIALTY COFFEES

February 1 - 29, 2020. plus tax. Dine in only

B52 COFFEE

Kahlua, Bailey's Irish Cream, Grand Marnier, Coffee, Whipped Cream.

BAILEY'S COFFEE

Bailey's Irish Cream, Coffee, Whipped Cream.

IRISH COFFEE

Jameson Irish Whiskey, Sugar, Coffee, Whipped Cream.

MONTE CRISTO COFFEE

Kahlua, Grand Marnier, Coffee, Whipped Cream.

AMARETTO COFFEE

Amaretto, Coffee, Whipped Cream.

CAFE CARIBBEAN

Captain Morgan Rum, Amaretto, Coffee, Whipped Cream.